Monday, August 1, 2011

Homemade Zinger Balls

I love me some Zingers! What's not to love? Cake, cream filling, raspberries (or strawberries) and coconut all mushed together in one little snack cake. Recently, I was playing with my Babycakes cake pop maker and decided to try my own version.

Ingredients:
Vanilla cake mix
cool whip
strawberry or raspberry glaze
coconut



Make you cake as usual in a cake pop maker or in your own oven.
When the cake ball is cool enough to handle roll it around in your fruit glaze.



Inject your glazed ball with cool whip and sprinkle with coconut.



Cover the cake balls and put them in the fridge for an hour. This is important, because they just don't taste right until they have been refrigerated.



How did yours turn out? Mine were messy and not very pretty, but oh boy were they tasty!

~Macy

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8 comments:

  1. looks so yummy thanks for sharing come see me at http://shopannies.blogspot.com

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  2. yummmm...and for the record they don't have to be pretty if they taste as good as you say :) I'm just wishing I had a whole plate of these beside me right now!

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  3. Oh my! I am so drooling here. Thanks for sharing this recipe, as I hope to be trying it soon. :)

    Cheers,
    Tracy Screaming Sardine

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  4. You're making me hungry, I'm sitting here trying to fight off a craving now I get to add this to it, LOL! :)

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  5. @Vintage Precious: You could make this with angel food cake, which is low fat, and use fat free cool whip and regular strawberries. That would make it relatively healthy...

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  6. This looks so yummy. I will be trying these for sure!. I saw your post on J&M's Eye Candy.

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