4 Ingredient PB&J Cookies

I don't know where the classic 3 Ingredient Peanut Butter Cookie recipe came from. It has been around forever, and it is one of my favorites because it is one of the few treats I can give my littlest guy. He has a dairy and a soy allergy, so most baked goods are out.

I got bored with the traditional recipe and decided to add jelly. It is logical, right? They turned out fantastic and they have become the new family favorite.

Ingredients:

1 C creamy peanut butter

1 C sugar. I tried Sugar in the Raw for the recipe and it was a DISASTER! 

1 egg

Jelly

Preheat the oven to 350 degrees.

Mix PB, egg, and sugar together and mix well.

 Make 1 inch balls on a greased cookie sheet. Make little dent/ditch with your finger and fill with jelly.

Bake at 350 for 11 minutes. Let them cool before you try to eat them or they will fall apart.

Dax took this picture and INSISTED that I put it on my blog :)

Easier than pie and oh-so yummy!

Happy baking!

~Macy

Gettin' my link on with:

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