Saturday, November 5, 2011

Healthier Apple Crisp (also dairy-free!)

10 C sliced apples.
1Tbsp whole wheat flour
1/2 C Splenda
2 tsp ground cinnamon
1/2 C water
1 Tbsp honey

1/2 C whole wheat flour
1 cup quick oats
1/2 C brown sugar
1 Tbsp honey
1/4 tsp baking soda
1/4 tsp baking powder
1/3 C melted vegan margarine (I used Better Life)

1. Place apples in a 9 x 13 pan. I left the peels on mine because that is where most of the fiber comes from. Feel free to peel your apples if that is how you prefer them.

2. Mix 1 tbsp of flour, Splenda, cinnamon, honey and water together. Pour the mixture evenly over the apples.
3. Combine 1/2 C flour, oats, brown sugar, baking soda, brown sugar, honey, and melted margarine. Stir together and crumble over the apple mixture.

4. Bake for 40 minutes at 350 degrees.

I didn't get a chance to take a pic of the finished product, but it was yummy. This would be especially good with a scoop of vanilla ice cream, frozen yogurt, or almond ice cream for all you dairy-free folks out there.



  1. yummmm. this sounds like the perfect cold, winter-y saturday afternoon treat. i will be pinning it to keep in mind for later! =)

    (visiting from tatertots&jello's weekend wrap up)